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Cheese & Meat Board15 / 26
ever changing selection of cheeses, charcuterie, & accompaniments; small & large
Chicken Tenders9
house made crispy tenders, choice of dip
Add fries for $3 / Tossed in Wing sauce add $1
Bourbon-Buffalo, Bang Bang Sauce, Korean-BBQ, Carolina-Gold
Add fries for $3 / Tossed in Wing sauce add $1
Bourbon-Buffalo, Bang Bang Sauce, Korean-BBQ, Carolina-Gold
Monster Tater-Nacho18
corn chips, tater tots, cheese, queso, local-beef taco meat, diced chicken, corn-black bean pico, pickled jalapeño, salsa, sour cream, guacamole.
aPPEtiZers
Wood Fired Pizzas
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Quatro Fromage
14 / 19
fresh mozzarella, premium whole milk mozzarella & provolone, parmesan, San Marzano marinara
Double Roni14 / 19
twice the pepperoni (chopped,) San Marzano marinara w/ pesto, premium whole milk mozzarella
Pesto Margherita
14 / 19
fresh sliced mozzarella, San Marzano marinara,
basil pesto swirl
basil pesto swirl
Buffalo Bacon Ranch16 / 22
house buffalo sauce & ranch dressing, bacon,
roasted chicken, mozzarella & blue cheeses
roasted chicken, mozzarella & blue cheeses
Charcuterie16 / 22
capicola, salami, pepperoni, tomato, jam, San Marzano sauce, mozzarella & provolone
The Rock’s Meat Lover17 / 23
pepperoni, Italian sausage, local beef, ham, marinara, mozzarella & provolone, spicy aioli
– Hickory Social –
Dinner Menu
Served starting at 4PM – Tuesday thru Saturday – Brunch 9AM-2PM
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Soup of the Day4 / 7
ROSEMARY TOMATO or Daily Selection
Add to your salad:
Grilled Chicken 6.50 / Brasstown Steak 9.50
Ahi Tuna 9.50 / BAP 4✰ Coho Salmon 11.50
Ahi Tuna 9.50 / BAP 4✰ Coho Salmon 11.50
Mixed Greens 4 / 8
cashews, cucumber, tomato, carrot, parmesan
salad & Soup
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PREMIUM TOPPINGS:2 (med) / 3 (lg) each
Italian sausage, local ground beef, bacon, charcuterie meat
roast chicken, artichoke hearts, basil pesto, shiitake mushrooms
blue cheese, chèvre, extra premium mozz-provolone blend
roast chicken, artichoke hearts, basil pesto, shiitake mushrooms
blue cheese, chèvre, extra premium mozz-provolone blend
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*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Credit Card Fee of 2.8% applies when used to increase kitchen pay rates – 20% gratuity added to parties of 8 or more
Credit Card Fee of 2.8% applies when used to increase kitchen pay rates – 20% gratuity added to parties of 8 or more
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Frito Misto9
crisp fried zucchini & artichoke, parmesan
lemon aioli, buttermilk ranch
lemon aioli, buttermilk ranch
Crispy Artichoke Dip12
crispy artichoke pieces topping a creamy spinach & arugula dip w/ flatbread
Maple Bruleed Brussels10
fresh brussels sprout, Nueske’s applewood bacon, maple, bruleed maple sugar (can be made vegan)
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Bacon Wrapped Dates9
guest favorite since 2006, chipotle maple drizzle
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Seasonal Berry Salad 11
seasonal berries, spinach-arugula blend, chèvre, almonds, pecans, citrus vinaigrette
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Bistro Cobb Salad14
turkey, bacon, blue cheese, tomato, hard-boiled egg, romaine, guacamole
Herb Grilled Caesar14
herb grilled chicken breast, romaine, hard-boiled egg, parmesan, tomato, crostini croutons
Thai Salmon Salad19
blackened Coho salmon, romaine, cabbage, carrot, tomato, candied peanuts, sesame vinaigrette (BAP 4✰ Salmon). substitute Cajun Chicken Breast 14
Dressing Choices
Citrus Vin, Creole Honey Mustard, Buttermilk Ranch,
Sesame Vin, Blue Cheese, Caesar, White Balsamic Vin
Sesame Vin, Blue Cheese, Caesar, White Balsamic Vin
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The Favorite16 / 22
pepperoni, Italian sausage, roasted red pepper & onion, mushroom, mozzarella, marinara
Wilbur on a date16 / 22
creamy garlic sauce Nueske’s bacon, sweet dates, mozzarella, blue cheese, balsamic reduction
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Philly Cheese Steak16 / 22
shaved steak, creamy garlic sauce, roasted red peppers & onions, mozzarella & provolone
Truffle Mushroom
15 / 21
shiitake & button mushrooms, truffle oil, garlic aioli, mozzarella & provolone
The Arty
15 / 21
artichoke, fresh spinach & arugula, creamy garlic sauce, mozzarella, provolone, & parmesan
The Rustic
14 / 19
olive oil, spinach, Kalamata olives, roasted onion, mozzarella, provolone, & goat cheese
Savory Italian Pie27
baked between 2 crusts w/ marinara on top: charcuterie, local beef, Italian sausage, roasted peppers & onion, mushroom, olives, pesto, mozzarella & provolone (takes 10 extra min, feeds 2+)
Sicilian Calzone16
pepperoni, sausage, pesto, mozzarella & provolone, roasted red pepper & onion, w/ San Marzano marinara on top (takes 10 extra min.)
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TOPPING CHOICES:1 (med) / 1.50 (lg) each
Kalamata olive, roasted red pepper, spinach mushroom, roasted onion, pineapple, parmesan
pickled jalapeño, spicy aioli, ham, pepperoni
pickled jalapeño, spicy aioli, ham, pepperoni
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Build Your Own Wood Fired Pizza12 / 17
House made crust – SAN MARZANO PIZZA SAUCE – PREMIUM MOZZARELLA & PROVOLONE BLEND
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Sizes: Medium 12″ / Large 14″
Gluten Free Crust +3 (medium only)
Add: Soup / Salad 3
*Try Matt’s Dairy Free with Both San Marzano Marinara & Garlic Aioli Base on any pizza.
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*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Credit Card Fee of 2.8% applies when used to increase kitchen pay rates – 20% gratuity added to parties of 8 or more
Credit Card Fee of 2.8% applies when used to increase kitchen pay rates – 20% gratuity added to parties of 8 or more
