specializing in
THE CUSTOM CATERED EVENT
WEDDINGS + PRIVATE PARTIES + more
All of our events are customized for you!
Whether the event is for 8 people or 400, every event is different. Our Restaurant’s Private Dining Room seats up to 28 people. Combined with additional an additional section of our dining room or patio you can host up to 75 people. Bistro 127 Catering knows how to insure all of the details are planned for. We cater offsite at your home, business, or banquet hall.
At your business we can cater events from 10 people to 400.
We bring everything to you. We will also cater in your home whether its 10 people or 100. We are experienced with dinner, Christmas, and engagement parties.
Bistro 127 partners with Warehouse 18 for events from 50 to 500 people.
We specialize in wedding receptions, Christmas parties, class reunions, proms or formal dances, fundraiser dinners or lunches and the list goes on. Paired with Bistro 127, Warehouse 18 is the ideal industrial-chic space for your formal or casual event.
- Buffet Dinner Catering
- Plated Dinner Catering
- Heavy Hors D'oevres
- Lunch Catering
- Cocktail and Bar Service
- Catering For Weddings
- On or Offsite Catering
Two Course Silver Options Buffet or Plated:
These are Examples:
Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or
Caesar Salad w/ romaine, house crostini, tomato, parmesan, house caesar dressing
Choice of two entrées. Options include:
- Pan Fried or Roasted Chicken Breasts w/ choice of sauce; herb marinade, creamy picatta, mushroom marsala, red pepper compound butter, orzo pilaf, & roasted mixed vegetable
- Creole Shrimp & Grits: sweet white shrimp w/ chipotle cream, kielbasa, & mushrooms served over cheese NC stone ground grits.
- Bolognese Lasagna with local beef meat sauce, herb béchamel, mozzarella, parmesan, & provolone cheeses
- Dry Rubbed Pork Loin w/ apricot demiglace or other selection of sauce, choice of starch, & vegetable
Two Course Gold Options Buffet or Plated:
These are Examples:
Mixed Greens Salad w/ tomato, cucumber, parmesan, carrot, buttermilk ranch & citrus vinaigrette or
Caesar Salad w/ romaine, house crostini, tomato, parmesan, house caesar dressing
Choice of two entrées. Options include:
- Miso Glazed Salmon or Salmon w/ chimi churri
- Ribeye Steak w/ brandy demiglace or creamy horseradish
- Apple Cider Brined Pork Tenderloin with apple butter cream sauce or Coriander Crusted w/ cumin cream sauce
Two Course Platinum Options Buffet or Plated:
These are Examples:
Spinach & Arugula Salad w/ fresh berries, chevres, peacans & almonds, citrus vinaigrette or
Caesar Salad w/ romaine, applewood bacon lardons, house crostini, parmesan, house Caesar dressing
Choice of two entrées. Options include:
- Seared Halibut w/ couscous & curried confit of red bell pepper & sweet onion
- Pepper Crusted Beef Tenderloin w/ brandy demiglace, roasted maple broccoli, scalloped potatoes
- Airline Cut Chicken Breast stuffed with sundried tomato-chevre, wild rice, caramelized brussel sprouts
Dessert Options
- Cheesecake w/ sea salt caramel
- Dark Chocolate Tort w/ blueberry Coulis (dairy free OR gluten free)
- Tiramisu Trifle
- Fresh Baked Cookies or Brownies
Sample Meat Hors D’oeuvres
- Bacon Wrapped Dates
- Gourmet WOOD Fired Pizzas
- House Meatballs: Italian/Sweedish
- Mole Pork Taquito
- Hand Breaded Chicken Tenders
- Pork Potstickers w/ ponzu sauce
- House Pulled Pork Sliders
- Meatball Sliders
- Prosciutto Wrapped Asparagus
- Boar’s Head Charcuterie & Cheese Board
- Smoked Chicken Wings
- Shaved Prime Rib Sliders
Sample Vegetarian Hors D’oeuvres
- Cilantro Pesto Quesadilla
- Crisp Veggie Spring Roll: hoisin dip
- Southwest Black Bean Spring Rolls
- Spinach-Arugula & Artichoke Dip
- Hummus Crudite: veggies-flatbread
- Truffle Mushroom Flatbread
Poached Pear & Brie in Phyllo
Frito Misto: artichoke & zucchini
- Muhammara: veggies & flatbread
- Tapenade & Herb Chevre
- Fresh Fruit Tray
- Artisan Cheese Plate
- Maple Bruleed Brussel Sprouts
- Raspberry & Brie in Phyllo
- Pretzel Nuggets: Creole honey-mustard
Sample Seafood Hors D’oeuvres
- Californis Grouper Fish Taco
- Miso Marinated Salmon
- Buffalo Lobster/Crab Dip
- Blue Crab Salad
- Shrimp Potstickers w/ ponzu
- Buffalo Lobster & Crab Dip
- Salmon Tartar & Prosciutto
- Smoked Salmon
- Spicy Ahi Tuna Tacos
- Bang Bang Shrimp Tacos
Sample DESSERT Hors D’oeuvres
- Triple Chip Cookie Sandwiches
- Pettite Four Bites (variety)
- Tiramisu-Trifle
- Caramel Apple Mini Tarts
- Individual sized Cheesecake
- Gluten Free Chocolate Tort
- or Dairy Free Chocolate Tort
- Chocolate Mousse in Shortbread
Boxed Lunches
all are served with appropriate side dishes
- Gourmet Sandwich Boxed Lunch (see below for variety)
- Carnitas Taco (or Tray)
- Coho Salmon Taco (or Tray)
- Chimichurri Steak (or Tray)
Sandwiches Platters
- Turkey Croissant
- Carolina Cuban Sandwich
- Bistro Club Wrap
- Italian Hoagie
- Chicken Salad Croissant
- Vegatarian Chickpea Wrap
Hot Entrees
all are served with appropriate side dishes
- Herb Grilled Chicken
- Roasted Chicken Di Parma
- Roasted Pork Loin
- Grilled Coho Salmon
- Cajun Alfredo
- Chicken Primavera
- Vegetarian Lasagna
- Bolognese Lasagna
Salad Trays
- Mixed Greens Side Salad
- Grilled Chicken Mixed Greens
- Health Nut Chicken Salad
- Bistro Club Salad
- Coho Salmon Salad
- Bang Bang Shrimp Salad
